Effects of Different Media on Micropropagation and Rooting of Myrtle (Myrtus communis L.) in In Vitro Conditions

AbstractMyrtle (Myrtus communis L.) is a small tree shrub of the family Myrtace, grown naturally of the Mediterranean area. Myrtle is very important as an antiseptic, anti-inflammatory and hypoglycemic agent. Turkey has great genetic resources for myrtle. Propagation of myrtle genotypes is significant issue. Plant tissue culture techniques offer fast and reliable micropropagation for many plant species. Different media content could be used for micropropagation in in vitro condition. The aim of the present study is to determinate of effects of different media on micropropagation and rooting in myrtle. For this purpose, Murashige and Skoog (MS), Rugini Olive Medium (OM) and Woody Plant Medium (WPM) media were used for micropropagation and rooting experiments. All media were supplemented with 1 mg l-1 BA for micropropagation, 1 mg l-1 IBA for rooting. The rate of micropropagation and plant length, rooting rate, numbers of root and root length were determined. Rooted with well-developed shoots transferred to plastic pots containing autoclaved peat and perlite (1:1, v/v). The potted plants were placed in a greenhouse. Acclimatized plants were compared after eight weeks. Means were separated by analysis of variance and the LSD test was performed to examine significant differences. Based on the result, the best medium was detected WPM on micropropagation rate (6.75 per plant), and then MS (4.20 per plant), OM (3.70 per plant). According to rooting data the highest rooting rate was calculated in WPM with 100%, rooting rate in OM and MS media was detected 70% and 50%, respectively.

Key WordsIn vitro, plant tissue culture, MS, BA, IBA.

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Agriculture Journal- Effects of Different Media on Micropropagation and Rooting of Myrtle (Myrtus communis L.) in In Vitro Conditions

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